INGREDIENTS

  • 2 cups water
  • 1 tablespoon butter
  • 1 cup long-grain white rice
  • 1 teaspoon lime
  • 2 tablespoons fresh lime juice zest
  • ½ cup chopped cilantro

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Lime Cilantro Rice

TAGS

American | Mexican

DIRECTIONS

    • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

 

Total Preparation Time: 30 minutes

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