Capabilities
At Clearfork Foods, we’re your partner in the pursuit of what people will crave next. Whether you’re a retailer, foodservice operator, or industrial partner, our culinary expertise and production capabilities help you deliver products that excite today’s consumers and build tomorrow’s favorites.
We specialize in all-natural, “clean label” value-added meats that combine quality, convenience, and crave-worthy flavor — from grass-fed, organic, and humanely raised and harvested proteins to authentic, globally inspired marinades and bold, on-trend flavors.
Our core production capabilities include:
- Portioning & Hand Trimming – precise cuts and consistent quality for any application.
- Vacuum Marination – flavor deeply infused for maximum taste.
- IQF Freezing – individually quick frozen for freshness and flexibility.
- Grinding & Hamburger Patties – from traditional to custom blends.
- Meatballs & Ground Bricks (80 oz – 5 lbs) – versatile formats for retail and foodservice.
- 2D & 3D Dicing – perfectly cut for recipes of all sizes ranging from ½ inch to 2 inches.
- Rollstock Packaging – convenient and efficient for a variety of product formats.
Every product begins with a commitment to culinary innovation, responsible sourcing, and a deep understanding of what drives consumer desire.
At Clearfork, we turn high-quality proteins into craveable family favorites and next-generation menu items, helping our partners bring flavor, convenience, and excitement to every meal.
ALWAYS NATURAL. ALWAYS SAFE.
Every Clearfork Foods employee is responsible for food safety. We take that obligation seriously so you can always be confident in the Clearfork products you purchase.
Certified by BRCGS
ClearFork Foods is certified by the British Retail Consortium Global Standards (BRCGS). They are recognized as one of the most stringent authorities on the safety, integrity, legality, quality, and operational control of food processing, manufacturing, and packaging. We are extremely proud to have their official stamp of approval.
DEDICATED TO FOOD SAFETY
SAFETY STANDARDS
By maintaining strict safety standards and procedures, we consistently deliver products that meet or exceed all statutory and regulatory food safety requirements.
BRC & HACCP COMPLIANT
Using comprehensive quality assurance software, we ensure sustainable food safety by tracking every product – from incoming ingredients to outgoing products.
SUPPLIER SOURCING
We partner with producers that share our high standards and values to guarantee all animals are treated humanely and safely.
QUALITY GUARANTEED
With production lines running the newest machinery, we safely ensure the highest quality and consistency of meat cuts while maintaining compliance and seeking continuous improvements.