INGREDIENTS
- Aluminum foil
- 2 large white onions, sliced into 1/4-inch rings
- 8 ounces baby Bella mushrooms, sliced
- 2 cloves garlic, thinly sliced
- 4 tablespoons butter, cut into 4 pieces
- 5 tablespoons steak seasoning
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Grilled Mushrooms & Onions
DIRECTIONS
- Preheat an outdoor grill for medium/medium high heat.
- Fold an 18-inch-wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 30 minutes.
- Remove from grill, open packet carefully, and serve.
Total Preparation Time: 30 minutes