INGREDIENTS
- 6 medium white potatoes, peeled
- ¾ cup buttermilk
- 4 tablespoons butter
- 2 tablespoons chicken bouillon powder
- 2 teaspoons chopped fresh dill
- Salt and ground black pepper to taste
All Recipes
Buttermilk Mashed Potatoes
DIRECTIONS
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
- Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Total Preparation Time: 25 - 30 minutes