Creole Green Beans

Ingredients

  • ¼ Cup of unsalted butter
  • 16oz package of frozen green beans
  • 6 slices of thick cut bacon
  • ½ chopped onion
  • ½ chopped green bell pepper
  • 2 garlic cloves, chopped
  • Salt to taste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon creole seasoning
  • ¼ teaspoon ground black pepper

Directions

  • Melt butter over medium heat in a large skillet.
  • Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes.
  • Stir in cayenne pepper, Creole seasoning, and black pepper.
  • Season to taste with salt.