Black Beans and Rice

  • Cook Time: 25 minutes
  • Global Inspiration: Mexican

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 ½ cups uncooked instant brown rice

Directions

  • In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender.
  • Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice.
  • Cover; reduce heat and simmer 5 minutes.
  • Remove from heat; let stand 5 minutes before serving.