Authentic Spanish Rice

  • Cook Time: 30 minutes
  • Global Inspiration: Mexican

This vibrant side dish, also known as arroz rojo or Mexican rice, features fluffy grains sautéed with onions, garlic, and tomato broth before simmering to perfection. Infused with rich tomato flavor and subtle hints of spices like cumin or oregano, it’s the ideal complement to tacos, grilled meats, or your favorite Baja citrus‑chipotle chicken. A flavor-packed yet straightforward staple that brings warmth and color to any meal.

Ingredients

    • 2 tablespoons of vegetable oil

    • 1 Cup of uncooked rice

    • 1 chopped yellow onion

    • ½ green bell pepper chopped

    • 2 cups of water

    • 1 (10 ounce) can diced tomatoes and green chiles

    • 2 tsp of chili powder

    • ½ tsp cumin

    • 1 tsp salt

Directions

Heat oil in a deep skillet over medium heat. Sauté rice, onion, and bell pepper until rice is browned and onions are tender.

Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 25 minutes, or until rice is cooked and liquid is absorbed.