Roquefort Scalloped Potatoes
Charred Broccolini with Garlic, Lemon and Parmesan
Creamed Spinach
Garlic Mashed Potatoes
Creamy Poblano Mac and Cheese
Grilled Mushrooms & Onions
Steamed Portobello and Shiitake Mushroom Wild Rice
Cut from sirloin, the tri-tip steak is prized for its tender texture and rich beef flavor.
Then, we make it even more irresistible by brushing on a marinade crafted from all-natural bourbon. It’s a steak experience that’s truly a cut above.